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Mexican pita pockets

• 1tbsp oil
• 1tbsp Ginger Garlic paste
• 1/2cup paneer
• Black pepper
• Salt
• In bowl
• 1/2cup tomatoes
• 1/4th cup onion
• 1/4th cup capsicum
• 1/4th cup bell pepper
• 2tbsp Jalapeños
• 2tbsp olives
• Fresh coriander
• Lemon juice
• Salt
• Red chilli flakes
• Seasoned paneer
• Pita bread

Description:

• Set a pan on a medium flame and add oil, ginger garlic paste, paneer, black pepper and salt
• Mix well and cook for some time
• In bowl add tomatoes, onion, capsicum, bell pepper, jalapeños, olives, fresh coriander and lemon juice, salt and red chilli flakes
• Then add seasoned paneer
• Mix well and keep aside
• Now take a pita bread and cook on a grill pan, cut into 2 slices as shown in the video
• Then open the bread from the middle and add seasoned paneer mixture in it
• Cut into pieces and serve immediately

Recipe : Mean Bean Burger
Serves : 4 persons
Recipe By : Chef Sanjyot Keer

Ingredients :

1 cup Kidney beans (boiled & soaked)
1 tbsp ginger garlic paste
1/2 tsp cumin powder
1 tsp red chilli powder
1 tsp garam masala
1 tsp green chilli paste
1 tsp amchur powder
salt to taste
1/2 cup fresh coriander
1/4 cup onions (chopped)
2 slices bread

Method :
- Take a bowl and add in all the ingredients
- Mash in the kidney beans and bread slices
- Mix it all well to make the patties for the burger and shape them
- Take a heated sauce pan and apply butter on top, place the patties for them to cook until they turn brown
- Place lettuce, onions, tomatoes and cheese for toppings if you like on the burger bun
- Place everything together and your healthy vegetarian burger is ready to eat

Recipe By: Chef Sanjyot Keer

For Maggi Sandwich :

Ingredients :

• 1cup Water
• 1pack maggi
• Maggi masala
• 1/2cup corn
• 1/4th cup bell pepper
• Oregano
• Red chilli flakes
• 1/4th cup cheese
• Brown bread
• Butter
• Lays

Description:

• Set a pan on a medium flame and add water in it
• Let it boil for some time and add Maggi, Maggi masala, corn, bell peppers, oregano, red chilli flakes and cheese in it
• Cook for some time and keep aside
• Now take brown bread slices, apply butter on it
• Place cooked Maggi in it and place some lays in it ,cover it with another slice of bread
• Place it in a griller , grill it for some time
• Finally serve hot immediately with ketchup

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Note Paneer is stand for cheese
Ingredients :

• 250gms paneer
• 1/4cup corn flour
• Salt to taste
• 1/3rd cup water
• 2tbsp Schezwan sauce
• 1tbsp ginger garlic paste
• Black pepper for seasoning
• 1cup boiled noodle
• 2tbsp cornflour

Description:

• Cut paneer into finger like strips
• Take a bowl add corn flour and salt to taste, add some water,schezwan sauce,ginger garlic paste,black pepper for seasoning mix well and keep aside
• Now coat the paneer with this mixture and keep aside
• Now take a bowl add boiled noodles in it and add some corn flour in it and mix well with hand
• Now coat the paneer with this noodles and deep fry in oil until golden brown
• Serve hot with schezwan sauce

Ingredients :

• 1 cup paneer
• ½ tsp red chilli powder
• 1 tsp Garam masala
• 1 tsp amchur powder
• Salt to taste
• Fresh coriander
• Bhavnagari chilli
• Cheese
• 1 cup Tomatoes
• ¼ cup peanuts
• 5-6 garlic cloves
• Thumb size ginger
• Oil
• Mustard seeds
• Curry leaves
• Salt to taste
• ¼ cup water
• 1 tsp red chilli powder
• ½ tsp Coriander powder
• Coriander leaves

Description:

• Take a bowl and add 1 cup paneer, red chilli powder, garam masala, amchur powder, salt to taste & fresh coriander mix well and keep aside .
• Now take a bhavnagari chilli and slit it from middle and deseed it
• Fill the mixture in chilli and place it on a baking tray
• Grate some cheese on it
• Bake at 225 degree celcius for 15 minutes
• Now take a bowl add tomatoes, peanuts, garlic cloves & thumb size ginger
• Grind them together and make a paste of it and keep aside
• Now set a pan on a medium heat and add mustard seeds, curry leaves and then add tomato and peanut paste in it and stir well
• Add some salt, water, coriander powder and red chilli powder mix well and cook for some time
• Finally plate the gravy with chillies and garnish it with coriander leaves
• And serve hot immediately

Ingredients :

For Fondue

1 litre milk
1/2 cup milk made
1 big elaichi
10-12 almonds
1/2 tsp fennel seeds
1/3 cup sugar
1/2 cup water
Few saffron seeds

For Accompaniments

Bread slices
Ghee
Kulfi

Method :

For Fondue
- Take a saucepan and heat milk and milk maid together
- grind in elaichi, almonds and fennel sends into a mixer
- take a sauce pan and add sugar and water. Heat it till the sugar dissolves completely. Add few saffron seeds to it.
- Mix them all together and the fondue will be ready
- Garnish with some almonds and saffron if needed

For Accompaniments
- take the bread slices and cut them into small pieces
- take a saucepan and put ghee in it
- let the ghee melt completely
- toss the bread pieces in the ghee till they turn golden brown

while serving add the bread pieces and small Kulfi pieces as an accompaniment for the Shahi tukdi fondue

For Street Style Tava Paneer Frankie :

Ingredients :
• 1tbsp Oil
• 1 cup Onion paste
• 1 tbsp Ginger garlic paste
• 2 tsp Red chilli powder
•2 tsp Coriander powder
• 2 tsp garam masala
• 1/2 cup Tomato puree
• 1 tbsp cashew paste
• 2 tbsp curd
• Salt
• 250 grams paneer
• Fresh coriander
• 1 cup refined flour
• Water as required
• 2tbsp Oil
* Butter
• Chopped onions
• Frankie masala
• Chilli vinegar

Description :

* Set a pan on a medium flame and add oil, onion paste, ginger garlic paste, red chilli powder, coriander powder, garam masala, tomato puree, cashew paste, curd, salt, paneer and fresh coriander
• Take a large vessel and add refined flour, water, oil and mix well
* Knead well and cover and rest for 30 minutes
• Now take a wooden board and take a small dough roundel on it and flatten it using pin roll
* Set a tawa on a medium flame and cook frankie roti over it, cook only till white spots appear
• Make as many half cooked rotis as you wish before serving
• Cook again immediately before serving
* Now place the frankie paratha on plate and add chopped onions, frankie masala, chilli vinegar and tava paneer on it
* Roll the roti and serve hot immediately

For Trifle Pudding :
Ingredients :

• 2cups milk
• 1/3rd cup custard powder + water
• 1/3rd cup sugar
• Sponge cake slices
• Kiwi
• Apple
• Oranges
• Cherries

Description:

• Set a pan on a medium flame and add milk, custard powder + water, sugar and mix well with a whisk
• Now arrange sponge cake slices on a tray and pour custard mixture over it and spread evenly
• Cut some kiwi slices and place over the pudding
• Now cut some apple and orange slices and place on pudding as shown in the video
• Place some cherries also on the pudding
• Now prepare jelly using package instructions
• And pour the jelly mixture on pudding and freeze until set and serve

For palak paneer rolls :

Note panner means Cheese

Ingredients :

• 1 tbsp Oil
• ½ cup onion
• 1 tbsp ginger garlic paste
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp red chilli powder
• 1 cup Tomato
• ½ cup water
• 1 cup spinach
• 250 grams paneer
• Salt to taste
• 1 tsp Amchur powder
• 1 tsp Garam Masala
• 1 cup wheat flour
• Salt to taste
• 1 tbsp Oil
• ½ cup Spinach ( Blanched and pureed )
• Chaat Masala

Description:

• Take a pan keep it on a slow flame and add oil , onion , ginger garlic paste , turmeric , coriander powder , red chilli powder , tomato , water , spinach , paneer , salt to taste , amchur powder & garam masala stir well and cook for some time & keep aside.
• Now Take a bowl add 1 cup wheat flour , salt to taste , Oil & Spinach( Blanched and pureed ).
• Make a dough out of it and make small roundels of it
• Roll it using pin roll
• And cook it on a pan
• Then place the paneer mixture on it with red & yellow bell peppers add some chaat masala and roll the methi paratha

Recipe By: Chef Sanjyot Keer

Recipe : Paneer Dragon Roll
Serves : 4 persons

Ingredients :

1 tbsp oil
1 tbsp garlic
1 tbsp schezwan sauce
1/2 tbsp red chilli paste
1/2 tbsp tomato sauce
250 grams paneer
salt to taste
black pepper for seasoning
1 tbsp spring onions
1 cup maida
1 tbsp oil
salt to taste
1/4 cup water

Method :

- Take a heated sauce pan and add oil, schezwan sauce, red chilli paste, tomato sauce, red chilli powder, tomato sauce, salt and black pepper for seasoning. Sauté them all on the pan.
- Add paneer pieces and chopped onions. Mix it all in to make the mixture.
- Take a bowl and mix in the maida, oil, water and salt for taste to make the dough for covering.
- Roll out the dough and place the paneer filling in it. Add some cheese for taste.
- Wrap it well and toss them on a heated pan with oil. Toss them until they turn golden brown.
- Finally serve them hot with ketchup

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F.D.A. Warns Companies Against Claims That Marijuana Cures Diseases
“We don’t let companies market products that deliberately prey on sick people with baseless claims that their substances can shrink or cure cancer.”
The businesses — Stanley Brothers Social Enterprises, Green Roads of Florida, That’s Natural and Natural Alchemist — each sell products
that falsely claim to cure cancer, Alzheimer’s disease or other illnesses, the agency said.
“When people are allowed to illegally market agents
that deliver no established benefit, they may steer patients away from products that have proven, anti-tumor effects that could save lives.”
Stanley Brothers, a leading marijuana product company based in Colorado, notes on its website that other cannabis companies have also gotten F. D.A.
“This is the only thing that gives her relief.”
said that other claims on the website of the company’s affiliated nonprofit group, called Realm of Caring, show
that Stanley Brothers recommends using its products as drugs, which would require the company to go through the normal drug approval process.
“Substances that contain components of marijuana will be treated like any other products
that make unproven claims to shrink cancer tumors,” said Dr. Scott Gottlieb, the agency’s commissioner, in a news release on Wednesday.
One testimonial said: “A patient of mine uses this for cancer and it gives lots better relief than prescription drugs!’’
“My dear ex-mother-in-law has been diagnosed with late stage pancreatic cancer,” said another testimonial.

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A Film By Christian Laurette - After a serious head injury in 1997, Rick Simpson sought relief from his medical condition through the use of medicinal hemp oil. When Rick discovered that the hemp oil (with its high concentration of T.H.C.) cured cancers and other illnesses, he tried to share it with as many people as he could free of charge - curing and controlling literally hundreds of peoples illnesses. but when the story went public, the long arm of the law snatched the medicine - leaving potentially thousands of people without their cancer treatments - and leaving Rick with unconsitutional charges of possessing and trafficking marijuana!\r
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Canada is in the middle of a CANCER EPIDEMIC! Meet the people who were not allowed to testify on Ricks behalf at the Supreme Court of Canadas Infamous Rick Simpson Trial on September 10, 2007. INCLUDING A MAN WHO WAS CURED OF TERMINAL CANCER USING HEMP OIL!\r
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